Tamarind
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- Scientific Name: Tamarindus indica
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Image Credit: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen
Rights: Public Domain
Source:http://commons.wikimedia.org/wiki/File:Koeh-134.jpg
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Family: Fabaceae
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Large Producers: India, United States
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Miscellaneous Information
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Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.